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Southwest Ground Beef and Sweet Potato Skillet

Southwest Ground Beef and Sweet Potato Skillet
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If you’re in search of a quick, satisfying meal that the entire family will adore, look no further than this Southwest Ground Beef and Sweet Potato Skillet. This vibrant dish combines savory ground beef with sweet potatoes and an array of bold spices, resulting in a delightful blend of flavors and textures. Perfect for busy weeknights or casual gatherings, this one-pan recipe is not only easy to prepare but also packed with nutrients. With every bite bursting with warmth and zest, it’s no wonder this skillet has become a favorite among my friends and family.

Ingredients

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  • 1 tablespoon olive oil
  • 1/2 cup diced onion
  • 1 pound lean ground beef
  • 5 teaspoons chili powder (divided)
  • 2 teaspoons ground cumin
  • Kosher salt and fresh ground black pepper to taste
  • 1 teaspoon grated garlic
  • 2 cups peeled and diced sweet potatoes
  • 14.5 ounce can fire roasted diced tomatoes
  • 4 ounces canned diced green chiles
  • 1/4 cup water
  • 1/2 cup shredded cheddar cheese
  • Cilantro for garnish (optional)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add the ground beef and onion, cooking until the beef is nearly done. Stir in garlic for added flavor.
  2. Remove the beef mixture and add sweet potatoes, fire-roasted tomatoes, green chiles, water, remaining spices, salt, and pepper to the skillet. Cover and cook for about 20 minutes until sweet potatoes are tender.
  3. Return the beef mixture to the skillet, stir to combine, and top with shredded cheese. Cover briefly until cheese melts. Garnish with cilantro if desired.

Nutrition

Find it online: https://chopandcooktips.com/southwest-ground-beef-and-sweet-potato-skillet/