South Carolina Bird Dog Sandwiches
Indulge in the comforting flavors of the South with our South Carolina Bird Dog Sandwiches. This delicious recipe features tender chicken tenders, smothered in a creamy honey mustard sauce and tangy mustard-based BBQ sauce, all nestled in soft hoagie rolls. Perfect for game days or busy weeknights, these sandwiches deliver bold flavors and satisfaction in every bite. Quick to prepare and customizable to your taste, they’re sure to become a staple at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Frying
- Cuisine: Southern
Ingredients
Scale
- 4 chicken tenders (grilled, fried, or baked)
- 4 hoagie rolls or soft sandwich buns
- 1/2 cup mustard-based BBQ sauce
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1/4 cup chopped pickles
- 1 small red onion, thinly sliced
- 1/2 cup shredded lettuce or coleslaw
Instructions
- Season chicken tenders with salt and pepper. Grill, bake, or fry until golden and cooked through (about 5–7 minutes per side). Set aside.
- In a small bowl, mix mayonnaise, Dijon mustard, honey, salt, and pepper until smooth.
- Toast hoagie rolls lightly in a skillet or oven for about 2–3 minutes until crispy.
- Spread honey mustard sauce on the bottom bun. Place one chicken tender on top and drizzle with BBQ sauce.
- Add shredded lettuce or coleslaw, red onions, and pickles. Top with the other half of the roll and serve warm.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 10g
- Sodium: 910mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://chopandcooktips.com/south-carolina-bird-dog-sandwiches/