Sourdough S’mores Cookies with Vegan Marshmallows and Brown Butter
Indulge in the nostalgic taste of campfire s’mores with these Sourdough S’mores Cookies featuring vegan marshmallows and rich brown butter. Each cookie is a delightful blend of soft, chewy texture, melty chocolate, and crunchy graham crackers, making them the perfect treat for family gatherings or cozy nights at home. Using sourdough starter not only enhances the flavor but also provides a fantastic way to minimize waste. These cookies are simple to prepare and sure to impress everyone who takes a bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 15 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 170 g all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp salt
- 115 g salted butter
- 150 g sugar (or brown sugar)
- 130 g sourdough starter
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 cup dark chocolate chunks
- 1/2 cup crushed graham crackers
- 1/2 cup mini vegan marshmallows
Instructions
- Brown the butter in a saucepan over medium heat until golden brown and bubbly. Let cool.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Combine cooled brown butter with sugar, vanilla extract, and sourdough starter until smooth.
- Gently fold dry ingredients into wet ingredients until just combined.
- Add chocolate chips, dark chocolate chunks, graham crackers, and vegan marshmallows; mix gently.
- Preheat oven to 375°F (190°C) and shape dough into balls on a lined cookie sheet.
- Bake for 12–15 minutes until puffy; let cool before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg