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Sourdough Monkey Bread

Sourdough Monkey Bread
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Indulge in the warmth and nostalgia of Sourdough Monkey Bread, a delightful pull-apart dessert that’s as fun to make as it is to eat! This sweet, gooey treat is perfect for family gatherings or cozy nights at home. With an irresistible aroma wafting through your kitchen, you’ll create lasting memories as you share this comforting bread with loved ones. Enhanced by the tangy flavor of sourdough starter, this recipe balances sweetness with a hint of cinnamon, making every bite a scrumptious delight.

Ingredients

Scale
  • 200 g filtered water
  • 85 g active sourdough starter
  • 70 g cane sugar
  • 1 large egg (room temperature)
  • 8 g sea salt
  • 430 g bread flour
  • 113 g unsalted butter (room temperature)
  • 1 cup packed brown sugar (for coating)
  • 1/2 tsp ground cinnamon (for coating)
  • 1/2 cup powdered sugar (for glaze)
  • 1 tbsp whole milk (for glaze)

Instructions

  1. In a mixing bowl, combine filtered water and active sourdough starter.
  2. Mix in cane sugar and room temperature egg until smooth.
  3. Gradually add bread flour and sea salt to form a shaggy dough.
  4. Knead on a floured surface for 5-7 minutes until smooth; let rise in an oiled bowl until doubled in size.
  5. After rising, punch down the dough and divide into small balls.
  6. Roll each ball in melted butter, then coat with brown sugar and cinnamon mixture.
  7. Preheat oven to 350°F (175°C) and arrange coated balls in a bundt pan; bake for about 35 minutes until golden brown.
  8. Let cool slightly, then drizzle with glaze made from powdered sugar and milk before serving.

Nutrition

Find it online: https://chopandcooktips.com/sourdough-monkey-bread/