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Sourdough Discard Cinnamon Bread

Sourdough Discard Cinnamon Bread
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If you’re looking for a cozy treat to use up your sourdough starter, this Sourdough Discard Cinnamon Bread is the perfect solution. With its warm spices and sweet cinnamon swirl, it serves as an inviting breakfast option or a delightful afternoon snack. The best part? This recipe not only minimizes waste by utilizing sourdough discard but also guarantees a soft, fluffy texture that your family will adore. Easy to prepare in just over an hour, this bread fills your kitchen with an irresistible aroma. Whether you’re enjoying it solo or sharing it with loved ones, each slice promises comfort and satisfaction.

Ingredients

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  • 1/3 cup brown sugar
  • 1 tbsp cinnamon
  • 1 3/4 cups all-purpose flour
  • 1 cup brown sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 egg
  • 1 tsp vanilla extract
  • 3/4 cup milk
  • 1/3 cup melted butter
  • 1/2 cup sourdough discard

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a small bowl, mix together brown sugar and cinnamon for the swirl.
  3. Combine all-purpose flour, remaining brown sugar, baking powder, and salt in a medium bowl.
  4. In another bowl, whisk egg, milk, melted butter, vanilla extract, and sourdough discard until smooth.
  5. Gently mix wet ingredients into dry ingredients until just moistened.
  6. Pour half of the batter into the loaf pan; sprinkle with three-quarters of the cinnamon sugar mixture.
  7. Layer the remaining batter on top and add the rest of the cinnamon mixture.
  8. Swirl through the batter gently with a knife.
  9. Bake for 45 to 50 minutes or until a toothpick comes out clean.
  10. Let cool for about 20 minutes before transferring to a wire rack.

Nutrition

Find it online: https://chopandcooktips.com/sourdough-discard-cinnamon-bread/