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Sourdough Cinnamon Rolls

Sourdough Cinnamon Rolls Recipe
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Indulge in the delightful experience of making Sourdough Cinnamon Rolls! These fluffy, soft rolls are infused with warm cinnamon and topped with a creamy frosting that will make your taste buds sing.

Ingredients

Scale
  • 100 grams (1/3 cup) active sourdough starter
  • 175 grams (3/4 cup) warm milk
  • 30 grams (2 Tablespoon) dark brown sugar (light brown sugar can be substituted)
  • 57 grams (4 Tablespoons) unsalted butter, melted
  • 5 grams (3/4 teaspoon) salt
  • 1 large egg, room temperature
  • 370 grams (2 1/2 cups + 2 Tablespoons) bread flour
  • 120 grams (1/2 cup) heavy cream, warm (just before baking)
  • 57 grams (1/4 cup) unsalted butter, softened
  • 150 grams (2/3 cup) dark brown sugar (light brown sugar can be substituted)
  • 12 grams (5 teaspoons) ground cinnamon
  • 28 grams (2 Tablespoons) unsalted butter, room temperature
  • 55 grams (2 ounces) cream cheese, room temperature
  • 15 grams (1 Tablespoon) heavy cream
  • 90 grams (3/4 cup) powdered sugar

Instructions

  1. In a mixing bowl, combine active sourdough starter, dark brown sugar, and warm milk. Mix until combined.
  2. Add melted unsalted butter, salt, and an egg; mix until smooth.
  3. Gradually incorporate bread flour using a dough hook until the dough is smooth and slightly tacky.
  4. Let the dough rise covered in a warm place for 6-7 hours until doubled in size.
  5. Roll out the dough into a rectangle and spread softened butter over it, then sprinkle with cinnamon-sugar mixture.
  6. Roll tightly into a log and slice into pieces; arrange in a greased baking dish.
  7. Allow rolls to rise again for 3-4 hours before baking at 350°F for 30-35 minutes.
  8. While cooling, prepare frosting by combining softened butter, cream cheese, powdered sugar, and heavy cream until smooth.
  9. Frost warm rolls generously before serving.

Nutrition

Find it online: https://chopandcooktips.com/sourdough-cinnamon-rolls-recipe/