Soup Dumplings in Thai Red Curry Sauce
Savor the comforting flavors of Soup Dumplings in Thai Red Curry Sauce—a delightful fusion that warms the soul and tantalizes the taste buds. This quick and easy one-pot dish is perfect for busy weeknights or cozy gatherings with friends. With a cooking time of just 15 minutes, you can whip up perfectly tender soup dumplings enveloped in a rich, aromatic Thai red curry sauce. The creamy coconut milk and fragrant herbs create a mouthwatering experience that everyone will love. Plus, it’s customizable to suit your preferences, making it a versatile addition to your dinner repertoire.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
- 8–10 Frozen Soup Dumplings
- 1 tbsp neutral oil
- 1 tbsp Thai red curry paste
- 1 cup chicken stock or vegetable stock
- 1/3 cup coconut milk
- 1 tsp soy sauce
- 1 tsp sugar
- 2 kaffir lime leaves
- Fresh Thai basil leaves
Instructions
- In a pot, heat neutral oil over medium-high heat. Sauté Thai red curry paste for 1-2 minutes until fragrant.
- Add chicken or vegetable stock and stir until the curry paste dissolves.
- Mix in coconut milk, soy sauce, sugar, and kaffir lime leaves; bring to a gentle simmer.
- Carefully add frozen soup dumplings, cover, and cook for 12 minutes until cooked through.
- Remove from heat, stir in fresh Thai basil leaves before serving.
Nutrition
- Serving Size: Approx. 6 dumplings with sauce
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg