Soft Peanut Butter Cookies
If you’re in search of a heartwarming dessert that delivers comfort and joy, look no further than these Soft Peanut Butter Cookies. With their delightful chewy texture and rich peanut butter flavor, these cookies are perfect for any occasion—whether you’re sharing them at a family gathering or enjoying them as a sweet treat after a long day. Quick and easy to whip up, this recipe invites you to roll up your sleeves and create lasting memories with loved ones.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup Peanut Butter
- 1/2 cup Butter (softened)
- 1/3 cup Brown Sugar
- 1/3 cup White Sugar
- 1 1/4 cups All-purpose Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 tsp Vanilla Extract
- 1 Egg
Instructions
- Cream together brown sugar, white sugar, peanut butter, and softened butter in a stand mixer until smooth. Beat in the egg and vanilla extract.
- In another bowl, mix all-purpose flour, baking soda, and salt.
- Gradually combine the dry mixture with the wet ingredients until well incorporated.
- Chill the dough in the refrigerator for one hour.
- Preheat your oven to 375°F (190°C) while the dough chills.
- Line a baking sheet with parchment paper. Roll dough into balls (about 1-1/2 tablespoons each) and place on the sheet; press down lightly with a fork to form a crisscross pattern.
- Bake for 9-11 minutes until golden around the edges but soft in the center.
- Let cool slightly before transferring to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 5g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <2g
- Cholesterol: 10mg
Find it online: https://chopandcooktips.com/soft-peanut-butter-cookies/