Soft Peanut Butter Cookie Recipe
If you’re in search of a delightful treat that evokes memories of cozy afternoons, our Soft Peanut Butter Cookie Recipe is just what you need! These cookies are soft, chewy, and bursting with the rich flavor of creamy peanut butter. Perfect for busy weeknights or family gatherings, they’re sure to become a new favorite in your home. Enjoy them fresh out of the oven or with a glass of milk; these cookies will melt your heart and warm your kitchen.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend together creamy peanut butter, softened unsalted butter, granulated sugar, and brown sugar until creamy.
- Add in the egg and vanilla extract; mix until well combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Drop uniform portions of dough onto a parchment-lined baking sheet.
- Press each cookie with a fork to create a crisscross pattern.
- Bake for about 10-12 minutes or until light golden at the edges.
- Let cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://chopandcooktips.com/soft-peanut-butter-cookie-recipe/