Soft & Fluffy Banana Muffins
Indulge in the warm, inviting aroma of Soft & Fluffy Banana Muffins! These delightful treats are crafted with ripe bananas and simple ingredients, making them a go-to option for busy mornings or cozy afternoons. With their tender crumb and rich flavor, these muffins are perfect for sharing with family or enjoying solo with your favorite beverage. Bake a batch today and savor the comfort of home-baked goodness!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed (about 1 ½ cups)
- â…“ cup unsalted butter, melted
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon (optional)
- ½ cup milk (dairy or non-dairy)
- Optional: chocolate chips, nuts, or berries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a mixing bowl, mash the ripe bananas until mostly smooth.
- Combine melted butter, sugar, eggs, and vanilla into the mashed bananas; mix until creamy.
- In another bowl, whisk together flour, baking soda, salt, and optional cinnamon.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Add milk and gently mix until incorporated.
- Fold in any optional add-ins like chocolate chips or nuts.
- Divide the batter evenly among muffin cups, filling each about ¾ full.
- Bake for 18-22 minutes or until a toothpick inserted comes out clean.
- Let cool in the tin for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://chopandcooktips.com/soft-fluffy-banana-muffins/