S’mores Sourdough Bread
Indulge in the sweet nostalgia of campfire nights with our S’mores Sourdough Bread! This delightful dessert combines the tangy flavor of artisan sourdough with rich chocolate, gooey vegan marshmallows, and a buttery graham cracker filling. Perfect for family gatherings or a cozy night in, this easy-to-make bread is sure to please both kids and adults alike. Its warm, indulgent flavors and inviting aroma will bring smiles to everyone at your table. Whether served fresh from the oven or toasted for breakfast, every slice is a slice of happiness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 500 grams bread flour
- 350 grams water
- 50 grams active sourdough starter
- 10 grams salt
- 50 grams sugar
- 100 grams chocolate chips
- 60 grams vegan marshmallows
- 56 grams unsalted butter
- 4 graham crackers, crushed
Instructions
- Mix flour, water, sourdough starter, sugar, and salt until combined. Cover and let rest at room temperature for about 30 minutes.
- Perform stretch and folds on the dough every 30 minutes for 1-2 hours, incorporating chocolate chips and vegan marshmallows.
- Cover the dough and let it rise overnight (about 10-14 hours).
- Prepare the filling by melting the butter and mixing with crushed graham crackers.
- Shape the dough into a square, spread with filling, roll tightly, and place in a proofing basket. Refrigerate for at least eight hours.
- Preheat your oven and Dutch oven to 450℉.
- Score the dough and bake covered for 30 minutes; then uncover and bake for an additional 10-15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 246
- Sugar: 12g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/smores-sourdough-bread/