Smashed Potatoes
Smashed Potatoes are the ultimate comfort food, combining crispy exteriors with fluffy interiors for a side dish that’s sure to win over any crowd. This easy-to-make recipe is perfect for busy weeknights or special gatherings, making it a versatile addition to your culinary repertoire. With a delightful blend of garlic, herbs, and cheese, these smashed potatoes deliver irresistible flavor that pairs beautifully with various main dishes. Whether served at dinner or as a fun appetizer at parties, they promise to be a favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound baby potatoes (red or Yukon Gold)
- 4 tablespoons melted butter
- 1 1/2 teaspoons minced garlic
- 1/2 teaspoon Italian seasoning
- 1/4 cup finely grated parmesan cheese
- Salt and pepper to taste
- 2 tablespoons chopped parsley
- Cooking spray
Instructions
- Boil baby potatoes in salted water for 18-22 minutes until tender.
- Preheat the oven to 425°F (220°C) and prepare a baking sheet with cooking spray.
- Drain the potatoes and arrange them on the baking sheet. Smash each potato gently with a glass or masher.
- In a bowl, mix melted butter, minced garlic, Italian seasoning, salt, and pepper. Drizzle over smashed potatoes and sprinkle with parmesan cheese.
- Bake for 20-25 minutes until golden brown and crispy. Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://chopandcooktips.com/smashed-potatoes/