Slow Cooker Parmesan Herb Chicken & Orzo
If you’re in search of a heartwarming meal that requires minimal effort, the Slow Cooker Parmesan Herb Chicken & Orzo Recipe fits the bill perfectly. This dish combines tender chicken with creamy orzo pasta, all infused with aromatic herbs for a delightful culinary experience. Simply toss the ingredients into your slow cooker and let it work its magic while you go about your day. You’ll return home to a mouthwatering aroma and a comforting bowl of goodness that’s perfect for busy weeknights or family gatherings. Packed with flavor and easy to customize, this recipe is a great choice for meal prep as well!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 1 large yellow onion, finely chopped
- 4–6 cloves garlic, minced
- 1 tablespoon dried Italian seasoning
- 4 cups low-sodium chicken broth
- 1.5 cups uncooked orzo pasta
- 4 oz cream cheese, softened
- 3/4 cup freshly grated Parmesan cheese
Instructions
- Sear the chicken until golden brown.
- Sauté onion until translucent; add garlic and herbs.
- Deglaze with grape juice (optional) and layer everything in the slow cooker.
- Cook on LOW for 5-7 hours or HIGH for 3-4 hours until chicken is fork-tender.
- Shred chicken and stir in orzo; cook until tender.
- Mix in cream cheese and Parmesan until creamy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 426
- Sugar: 2g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 99mg