Slow Cooker Lemon Herb Chicken and Rice
If you’re in search of an effortless yet delicious meal, look no further than this Slow Cooker Lemon Herb Chicken and Rice. This ultimate recipe combines tender chicken, fluffy rice, and vibrant vegetables, all cooked together in one pot for a comforting family dinner. The zesty flavors of lemon and aromatic herbs elevate this dish, making it perfect for busy weeknights or special gatherings. With minimal prep time and the slow cooker doing the heavy lifting, you can enjoy a wholesome meal with your loved ones without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 2 teaspoons dried Italian herbs (oregano, thyme, basil)
- Salt and pepper to taste
- 1 cup frozen peas and carrots
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- Lightly coat your slow cooker with olive oil or non-stick spray.
- In a skillet over medium heat, sauté chopped onion in olive oil until translucent; add minced garlic and cook for an additional minute.
- Layer the sautéed onion and garlic in the slow cooker followed by the rice.
- Combine chicken broth, lemon juice, lemon zest, herbs, salt, and pepper in a bowl before pouring over rice.
- Place chicken on top of the mixture and add frozen peas and carrots.
- Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours until chicken is cooked through.
- Fluff rice with a fork before serving; garnish with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 390
- Sugar: 3g
- Sodium: 560mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg