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Slow Cooker Boneless Turkey Breast with Gravy

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If you’re in search of a comforting, hassle-free meal, this Slow Cooker Boneless Turkey Breast with Gravy is the perfect solution. With just four key ingredients and a mere five minutes of prep time, you can create a dish that’s ideal for busy weeknights or family gatherings. The tender turkey breast, bathed in a rich cranberry gravy, is sure to impress everyone at the table. Simply set it in your slow cooker and let it work its magic while you focus on other tasks. This recipe not only saves you time but also guarantees flavorful leftovers for days to come!

Ingredients

Scale
  • 1 (3-pound) boneless turkey breast
  • 1 (14-ounce) can jellied or whole berry cranberry sauce
  • 1 envelope gravy mix
  • ¼ cup orange juice

Instructions

  1. In a mixing bowl, combine the cranberry sauce, orange juice, and gravy mix until smooth.
  2. Place the boneless turkey breast in the slow cooker and pour the cranberry mixture over it, covering the turkey evenly.
  3. Cover and cook on low for 5 to 6 hours, ensuring the internal temperature reaches 160°F.
  4. Once done, remove the turkey from the cooker and let it rest for about 10 minutes before slicing.

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