Slow Cooker Boneless Turkey Breast with Gravy

If you’re looking for a cozy meal that practically cooks itself, then this Slow Cooker Boneless Turkey Breast with Gravy is just the ticket! This recipe has quickly become a favorite in my kitchen, and I can’t wait to share it with you. With just four simple ingredients and a mere five minutes of prep time, it’s perfect for busy weeknights or family gatherings. The combination of tender turkey and rich cranberry gravy will have everyone asking for seconds!

This dish is not only delicious but also incredibly easy to make. You can set it and forget it while you tackle other tasks, making your day feel lighter and more relaxed.

Why You’ll Love This Recipe

• Effortless Preparation: Just mix a few ingredients and let the slow cooker do the work!
• Family-Friendly Flavor: The sweet-tart cranberry gravy is sure to please even the pickiest eaters.
• Perfect for Meal Prep: Make this dish ahead of time, and enjoy leftovers throughout the week.
• Versatile Occasions: Ideal for everyday dinners or special celebrations—it fits right in!

Ingredients You’ll Need

Let’s talk about the ingredients! This recipe shines with simple, wholesome items that you might already have in your pantry. No fuss, no frills—just good food!

For the Turkey

• 1 3 pound boneless turkey breast

For the Gravy

• 1 (14-ounce) can jellied or whole berry cranberry sauce
• 1 envelope gravy mix
• ¼ cup orange juice

Variations

One of the best parts about this recipe is its flexibility! Feel free to get creative based on what you have at home or your personal tastes.

• Add herbs: Toss in some fresh rosemary or thyme for an aromatic twist.
• Change up the fruit: Substitute apple juice for orange juice for a sweeter flavor.
• Mix up the gravy: Use homemade gravy instead of store-bought for a personal touch.
• Include veggies: Add carrots or potatoes to the slow cooker for a complete one-pot meal.

How to Make Slow Cooker Boneless Turkey Breast with Gravy

Step 1: Prepare the Sauce

In a medium-sized bowl, combine your cranberry sauce, orange juice, and gravy mix. Stir well to ensure everything blends nicely together. This step is crucial because it creates that delicious sauce that will keep your turkey moist and flavorful throughout cooking.

Step 2: Place Turkey in Crockpot

Now, place your boneless turkey breast directly in the crockpot. Pour your cranberry gravy mixture over it, making sure to cover all surfaces of the turkey. This not only adds flavor but also helps keep the meat juicy as it cooks slowly.

Step 3: Slow Cook to Perfection

Cover your crockpot and set it to cook on low for about 5 to 6 hours. It’s important to check that the internal temperature reaches 160℉ using a meat thermometer. This ensures your turkey is safely cooked while remaining beautifully tender.

Step 4: Let It Rest

Once cooked, carefully remove the turkey from the crockpot and place it on a cutting board. Cover it loosely with foil and let it rest for about 10 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, giving you those juicy slices everyone loves!

There you go! In just a few easy steps, you’ll have a delightful meal ready to serve up with love. Enjoy every bite of this Slow Cooker Boneless Turkey Breast with Gravy!

Pro Tips for Making Slow Cooker Boneless Turkey Breast with Gravy

Cooking a perfect turkey breast can seem daunting, but with these simple tips, you’ll be a pro in no time!

• Choose the Right Turkey Breast: Opt for a high-quality boneless turkey breast that is fresh or properly thawed. This ensures the meat retains moisture and flavor during cooking.
• Use a Meat Thermometer: Invest in a reliable meat thermometer to check the internal temperature. This guarantees that your turkey is cooked perfectly to 160℉, making it safe and succulent.
• Let It Rest: After cooking, allow the turkey to rest for at least 10 minutes before slicing. This helps redistribute the juices, ensuring that every slice is moist and flavorful.
• Experiment with Flavors: Feel free to add spices or herbs to the gravy mixture, such as garlic powder or thyme. These can enhance the taste and make your dish uniquely yours.
• Prepare Ahead of Time: For ease on busy days, prep your cranberry gravy sauce the night before and store it in the fridge. This makes morning assembly a breeze!

How to Serve Slow Cooker Boneless Turkey Breast with Gravy

Presenting your slow-cooked turkey breast beautifully can make all the difference at meal time! Here are some delightful ways to serve this dish.

Garnishes

• Fresh Herbs: Sprinkle chopped parsley or thyme on top of your sliced turkey for a pop of color and fresh flavor.
• Cranberry Sauce: Serve additional cranberry sauce on the side to complement the gravy and provide a sweet-tart balance.

Side Dishes

• Garlic Mashed Potatoes: Creamy and buttery mashed potatoes are perfect for soaking up that delicious gravy. They provide a comforting base that pairs wonderfully with turkey.
• Roasted Vegetables: A medley of seasonal veggies like carrots, Brussels sprouts, and sweet potatoes roasted until caramelized adds vibrant color and nutrition to your plate.
• Green Bean Almondine: Crisp-tender green beans sautéed with slivered almonds bring a crunchy texture and freshness that complements the richness of the turkey beautifully.
• Quinoa Salad: A light quinoa salad tossed with cucumbers, cherry tomatoes, and a lemon vinaigrette offers a refreshing contrast to the savory flavors of the turkey.

With these serving ideas and tips, you’re all set for an unforgettable meal featuring your Slow Cooker Boneless Turkey Breast with Gravy! Enjoy every bite!

Make Ahead and Storage

This Slow Cooker Boneless Turkey Breast with Gravy is a fantastic option for meal prep! It not only saves time but also allows you to enjoy delicious, home-cooked meals throughout the week.

Storing Leftovers

• Allow the turkey breast to cool completely.
• Slice the turkey and transfer it to an airtight container.
• Pour any remaining gravy over the turkey to keep it moist.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Ensure the turkey breast is completely cooled before freezing.
• Slice the turkey and place it in freezer-safe bags or containers.
• Add gravy, if desired, to prevent drying out.
• Label with the date and freeze for up to 2-3 months.

Reheating

• Thaw frozen turkey overnight in the refrigerator before reheating.
• To reheat, place slices in a microwave-safe dish and cover with a damp paper towel.
• Heat on medium power until warmed through, about 2-3 minutes.
• Alternatively, reheat in a covered skillet on low heat, adding a splash of water or broth to keep it moist.

FAQs

Here are some common questions you might have about this recipe!

Can I make Slow Cooker Boneless Turkey Breast with Gravy ahead of time?

Absolutely! You can prepare everything in advance and store it in your slow cooker. Just set it on low in the morning, and you’ll have a delicious meal waiting for you by dinner!

How do I know when my Slow Cooker Boneless Turkey Breast is done?

Use a meat thermometer to check that the internal temperature has reached 160℉. This ensures that your turkey is perfectly cooked and safe to eat.

What can I serve with Slow Cooker Boneless Turkey Breast with Gravy?

This turkey pairs wonderfully with mashed potatoes, green beans, or a simple salad. You can even serve it on sandwiches for leftovers!

Can I use other sauces instead of cranberry sauce?

Yes! If you’re not a fan of cranberry sauce, you could try using barbecue sauce or even apple butter for a different flavor profile.

Final Thoughts

I hope you find joy in making this Slow Cooker Boneless Turkey Breast with Gravy! It’s such a comforting dish that’s perfect for family dinners or meal prep. Enjoy the delicious flavors and tender texture as you slice into this succulent turkey. Happy cooking!