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Slow Cooker Asian Pulled Beef

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If you’re in search of a hearty meal that will bring everyone to the table, look no further than this Slow Cooker Asian Pulled Beef! This dish combines tender, slow-cooked beef with a rich and flavorful marinade, making it an ideal choice for busy weeknights or family gatherings. The marinade, featuring soy sauce and honey, creates a perfect blend of savory and slightly sweet flavors that will tantalize your taste buds. Plus, it’s incredibly versatile—serve it over rice, in lettuce wraps, or on slider buns for a fun twist.

Ingredients

Scale
  • 4–5 pounds beef shoulder/butt roast
  • 1/3 cup soy sauce (or tamari for gluten-free)
  • 1/4 cup rice vinegar
  • 1/4 cup honey
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sesame oil
  • 4 cloves garlic, minced
  • 2 inch piece fresh ginger, grated
  • 1 tablespoon sriracha or chili garlic sauce
  • 1/2 teaspoon white pepper
  • 2 tablespoons cornstarch + 1/4 cup water (slurry)

Instructions

  1. Prepare the Marinade: Cut the beef into four large chunks and place it in a resealable bag. Add soy sauce, rice vinegar, honey, hoisin sauce, garlic, ginger, sriracha, and white pepper. Seal and marinate overnight.
  2. Cook Low and Slow: Transfer marinated beef to the slow cooker. Cook on LOW for 8-10 hours or HIGH for 5-6 hours until tender.
  3. Shred the Beef: Remove beef from the slow cooker and shred using two forks.
  4. Thicken Sauce: Strain cooking liquid into a saucepan; simmer and add cornstarch slurry until thickened.
  5. Combine and Serve: Return shredded beef to the slow cooker with thickened sauce. Toss to coat and serve as desired.

Nutrition

Find it online: https://chopandcooktips.com/slow-cooker-asian-pulled-beef/