Slow Cooker Apple Butter Glazed Beef Tenderloin
Indulge in the comforting flavors of Slow Cooker Apple Butter Glazed Beef Tenderloin, a dish that transforms your kitchen into a haven of delightful aromas. This family-favorite recipe is perfect for busy weeknights or special occasions, allowing you to enjoy quality time with loved ones while the slow cooker works its magic. The harmonious blend of sweet apple butter and savory spices creates a flavor profile that will have everyone asking for seconds. Once you try it, this dish is sure to become a regular in your menu rotation!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 lbs beef tenderloin
- 1 tbsp light brown sugar
- 1 1/2 tsp salt
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp thyme
- 3/4 cup apple butter
- 1 tbsp apple cider vinegar
- 1 tbsp whole grain mustard
Instructions
- Season the beef: In a bowl, combine light brown sugar, salt, smoked paprika, garlic powder, and thyme. Rub this mixture over the beef tenderloin and place it in the slow cooker.
- Prepare the glaze: Whisk together apple butter, apple cider vinegar, and whole grain mustard until smooth. Pour this glaze evenly over the seasoned beef.
- Cook: Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours until tender. Shred the beef using two forks before serving.
- Serve: Enjoy with cheesy grits or your favorite sides.
Nutrition
- Serving Size: Approximately 5 oz (140g)
- Calories: 290
- Sugar: 12g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg