Slow Cooker Amish Maple Turkey Breast
Indulge in the comforting goodness of Slow Cooker Amish Maple Turkey Breast, a dish that perfectly balances sweet maple syrup with tender turkey. This easy-to-make recipe transforms your weeknight dinners into delightful family feasts, filling your home with an irresistible aroma. The slow cooking method ensures that each bite is juicy and flavorful, making this meal a go-to for gatherings or cozy nights in. Simply set it up, let the slow cooker do its magic, and enjoy the delicious results without the hassle!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 3-4 pound boneless turkey breast
- Salt and pepper to taste
- 1/2 cup pure maple syrup
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Prepare the turkey by placing it in the slow cooker for even cooking.
- In a bowl, whisk together maple syrup, apple cider vinegar, Dijon mustard, thyme, garlic powder, and onion powder until well combined.
- Pour the mixture over the turkey breast, ensuring it’s fully coated.
- Season generously with salt and pepper.
- Cover and cook on low for 6-7 hours until the internal temperature reaches 165°F.
- Allow the turkey to rest for 10-15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 240
- Sugar: 14g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg