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Skillet Chicken and Mushroom Apple Vinegar Sauce

Skillet Chicken and Mushroom Wine Sauce
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Indulge in the warmth of home-cooked comfort with our Skillet Chicken and Mushroom Apple Vinegar Sauce. This delightful dish features tender chicken cutlets seared to perfection and enveloped in a rich, flavorful sauce made from earthy mushrooms and tangy apple vinegar. Whether it’s a busy weeknight or a special family gathering, this recipe is quick to whip up yet elegant enough to impress your loved ones. With its balance of savory flavors, this meal is bound to become a favorite at your dinner table!

Ingredients

Scale
  • 3 boneless skinless chicken breasts (cut into cutlets)
  • 12 ounces mushrooms (thickly sliced)
  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 garlic cloves (minced)
  • 2 large shallots (thinly sliced)
  • ½ cup apple vinegar
  • 1 ½ cups low-sodium chicken broth
  • ½ cup heavy cream
  • Fresh thyme
  • 1 teaspoon Dijon mustard
  • 2 teaspoons cornstarch (dissolved in 2 tablespoons water or broth)

Instructions

  1. Prepare the Chicken: Dry the chicken cutlets with paper towels, then coat in a mixture of flour, salt, pepper, and garlic powder.
  2. Brown the Chicken: In a skillet, heat butter and olive oil over medium heat. Cook the chicken until golden brown on both sides, then set aside.
  3. Cook the Mushrooms: In the same skillet, add remaining butter and mushrooms. Sauté until browned.
  4. Build Your Sauce: Add shallots and garlic; cook until soft. Deglaze with apple vinegar, then add broth, mustard, cream, and thyme. Bring to a boil.
  5. Thicken the Sauce: Stir in dissolved cornstarch until thickened. Return chicken to the skillet to simmer in the sauce for five minutes.

Nutrition

Find it online: https://chopandcooktips.com/skillet-chicken-and-mushroom-apple-vinegar-sauce/