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Simple Pumpkin Pie Cookies

Simple Pumpkin Pie Cookies
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Indulge in the warmth of autumn with these delightful Simple Pumpkin Pie Cookies. Soft and chewy, they perfectly blend the rich flavors of pumpkin and cozy spices reminiscent of traditional pumpkin pie. Ideal for any occasion, from cozy evenings at home to festive gatherings, these cookies are a crowd-pleaser that will quickly become a household favorite. With a creamy filling that adds an extra layer of flavor, each bite is a comforting treat that captures the essence of fall. Bake them today for an irresistible dessert that everyone will love!

Ingredients

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  • 2 2/3 cups all-purpose flour
  • 1 tbsp pumpkin pie spice
  • 1/2 tsp salt
  • 3 oz cream cheese, at room temp
  • 6 oz unsalted butter, at room temp (12 tbsp)
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg yolk, at room temp
  • 1 tsp vanilla extract
  • 1/4 cup brown sugar, for filling
  • Pinch table salt, for filling
  • 1/2 tsp pumpkin pie spice, for filling
  • 1/4 cup whole milk, for filling
  • 1/2 cup pumpkin purée, for filling
  • 1/4 tsp vanilla extract, for filling
  • 1/3 cup coarse sugar, for rolling

Instructions

  1. In a large bowl, whisk together flour, pumpkin pie spice, and salt.
  2. In another bowl, beat cream cheese and butter until creamy.
  3. Add granulated sugar, brown sugar, egg yolk, and vanilla; mix until well combined.
  4. Gradually add dry ingredients to the wet mixture; stir until just combined.
  5. Chill the dough for about 30 minutes in the refrigerator.
  6. Prepare the filling by whisking together all filling ingredients until smooth.
  7. Roll chilled dough into balls and coat in coarse sugar; make an indentation in each ball for filling.
  8. Spoon filling into indentations and bake at 350°F (175°C) until golden brown.

Nutrition

Find it online: https://chopandcooktips.com/simple-pumpkin-pie-cookies/