Simple Mediterranean Olive Oil Pasta
If you’re craving a quick yet flavorful meal, this Simple Mediterranean Olive Oil Pasta is your answer! In just about 20 minutes, you can whip up a vibrant dish that showcases the best of Mediterranean flavors. This pasta recipe is not only easy to make but also versatile, allowing you to incorporate whatever fresh vegetables you have on hand. Featuring aromatic garlic, zesty lemon, and a drizzle of quality olive oil, this dish is perfect for busy weeknights or relaxed family gatherings. Enjoy it warm, or let it cool for a refreshing pasta salad. With its colorful presentation and delicious taste, you’ll find yourself returning to this recipe time and again!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb thin spaghetti
- 1/2 cup Early Harvest Greek Extra Virgin Olive Oil
- 4 garlic cloves (crushed)
- 1 cup chopped fresh parsley
- 12 oz grape tomatoes (halved)
- 3 scallions (chopped)
- 6 oz marinated artichoke hearts (drained)
- 1/4 cup pitted olives (halved)
- Zest of 1 lemon
- Fresh basil leaves (torn)
Instructions
- Cook the thin spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add crushed garlic and sauté for about ten seconds.
- Stir in parsley, halved tomatoes, and scallions; cook briefly until fragrant.
- Combine cooked spaghetti with the sauce in the pot, tossing gently to coat.
- Fold in marinated artichokes, olives, torn basil leaves, and lemon zest before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg