Simple Blueberry Basque Cheesecake
Indulge in the delightful simplicity of our Simple Blueberry Basque Cheesecake, a dessert that effortlessly marries a flaky puff pastry crust with a rich, creamy cheesecake filling, crowned with luscious fresh blueberries. This impressive yet easy-to-make treat is perfect for any occasion, whether it’s a casual family dinner or a cozy gathering with friends. With just a handful of wholesome ingredients, you can create a stunning dessert that will leave everyone craving more. Its blend of textures and flavors makes it an irresistible finale to any meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 2 (8 oz) packages cream cheese, at room temperature
- 3/4 cup granulated sugar
- 3 large eggs, at room temperature
- 3/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 3 tablespoons all-purpose flour
- 2 cups fresh blueberries
Instructions
- Preheat your oven to 400°F and grease your springform pan.
- Roll out the thawed puff pastry and press it into the pan; chill while preparing the filling.
- Beat cream cheese and sugar until smooth, then incorporate eggs one at a time. Add heavy cream, vanilla, salt, and sift in flour.
- Pour the mixture into the crust and top with blueberries.
- Bake for 55-65 minutes until golden brown on top but still slightly jiggly in the center.
- Let cool before slicing; serve chilled or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 347
- Sugar: 22g
- Sodium: 265mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://chopandcooktips.com/simple-blueberry-basque-cheesecake/