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Simple Black Pepper Beef Udon

Simple Black Pepper Beef Udon
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If you’re seeking a quick and satisfying meal that combines comfort and flavor, look no further than Simple Black Pepper Beef Udon. This delightful dish features tender beef stir-fried with chewy udon noodles, all enveloped in a savory black pepper sauce that’s both rich and aromatic. Perfect for busy weeknights or family gatherings, this recipe is not only easy to prepare but also highly versatile—allowing you to customize it with your favorite vegetables or proteins. In just 20 minutes, you can create a delicious bowl that brings everyone together around the table. Trust me; once you experience this dish, it will quickly become a staple in your culinary repertoire.

Ingredients

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  • 2 packs udon noodles
  • 200 g fresh beef, thinly sliced
  • Chinese cabbage or leafy greens
  • 1 tbsp garlic, minced
  • 1 white onion, sliced
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp Chinese white rice vinegar
  • 3 tbsp dark soy sauce
  • 2 tsp fresh ground black pepper
  • 3 tbsp water
  • 1 tsp corn starch or potato starch + water (for slurry)
  • 1/2 tsp potato starch

Instructions

  1. Prepare the marinade by whisking together minced garlic, sesame oil, soy sauce, rice vinegar, and cornstarch slurry in a bowl. Coat the beef with this mixture and let it marinate.
  2. Cook udon noodles in boiling water for 1-2 minutes until slightly softened. Drain and set aside.
  3. Combine dark soy sauce, black pepper, water, and potato starch in a small bowl to make the sauce.
  4. Heat oil in a wok over medium heat; sauté garlic and onions until soft. Add marinated beef and stir-fry until browned. Pour in the black pepper sauce and cook until thickened.
  5. Toss cooked udon noodles and chopped Chinese cabbage into the mix until well combined.

Nutrition

Find it online: https://chopandcooktips.com/simple-black-pepper-beef-udon/