Shrimp Rice Bowls with Spicy Mayo
Enjoy flavorful Shrimp Rice Bowls with Spicy Mayo for dinner. Quick to prepare and perfect for meal prep—give it a try today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 cups cooked jasmine or brown rice
- ½ cup mayonnaise
- 1–2 tablespoons sriracha (to taste)
- 1 teaspoon lime juice
- 1 avocado, sliced
- 1 cup shredded carrots
- 1 cup cucumber slices
- 2 green onions, chopped
- ¼ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional)
Instructions
- Prepare the spicy mayo by mixing mayonnaise, sriracha, and lime juice in a small bowl. Adjust sriracha based on desired heat.
- In a skillet over medium-high heat, warm olive oil. Toss shrimp with smoked paprika, garlic powder, onion powder, salt, black pepper, and optional cayenne pepper. Cook until pink and opaque (about 4-5 minutes).
- Assemble bowls starting with rice as the base. Layer cooked shrimp on top followed by shredded carrots, avocado slices, cucumber chunks, and green onions.
- Drizzle generously with spicy mayo before serving.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 530
- Sugar: 3g
- Sodium: 700mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 175mg
Find it online: https://chopandcooktips.com/shrimp-rice-bowls-with-spicy-mayo/