Shrimp Orzo In Lemon Garlic Sauce
Indulge in the vibrant flavors of Shrimp Orzo In Lemon Garlic Sauce, a dish that perfectly balances convenience and taste. This recipe brings together tender shrimp and al dente orzo pasta, all enveloped in a bright and zesty lemon garlic sauce. Ideal for busy weeknights or family gatherings, this meal is not only quick to prepare—ready in just 25 minutes—but it’s also versatile enough to allow for personal touches. With a combination of fresh ingredients and simple steps, you’ll create a delightful dish that’s sure to impress everyone at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup orzo pasta
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- Juice and zest of 1 lemon
- 1/4 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook the orzo according to package directions until al dente; drain and set aside.
- In a large skillet over medium-high heat, heat olive oil and sauté minced garlic until fragrant.
- Add shrimp seasoned with salt and pepper, cooking until pink and opaque (about 2-3 minutes per side). Remove from skillet.
- Pour chicken broth into the same skillet, followed by lemon juice, zest, and red pepper flakes; bring to a simmer.
- Stir in cooked orzo, letting it absorb flavors for about two minutes.
- Return shrimp to skillet, add Parmesan cheese, stirring until melted.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 190mg
Find it online: https://chopandcooktips.com/shrimp-orzo-in-lemon-garlic-sauce/