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Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
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If you’re craving a cozy yet elegant meal, our Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is the perfect choice! This dish features a creamy filling loaded with succulent shrimp and sweet lobster, all nestled under a layer of golden, cheesy biscuits. It brings the flavors of the coast right to your kitchen, making it an ideal option for both casual family dinners and special occasions. The best part? It’s easy to prepare, so you can spend less time in the kitchen and more time enjoying delicious food with loved ones.

Ingredients

Scale
  • 2 tablespoons unsalted butter
  • 2 garlic cloves, minced
  • 1 small onion, finely chopped
  • 1 stalk celery, diced
  • 2 tablespoons all-purpose flour
  • 1½ cups seafood stock (or chicken stock)
  • ½ cup heavy cream
  • 1 teaspoon Old Bay seasoning
  • ½ pound shrimp, peeled and deveined
  • ½ pound cooked lobster meat, chopped
  • 1 tablespoon chopped fresh parsley
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • 2 tablespoons cold butter, grated
  • ½ cup shredded sharp cheddar cheese
  • ⅓ cup whole milk (plus 1 tablespoon if needed)
  • 1 tablespoon chopped fresh chives or parsley (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Melt butter in a saucepan over medium heat. Add garlic, onion, and celery; cook until soft.
  2. Stir in flour for about a minute to create a roux. Gradually whisk in seafood stock and heavy cream; stir until smooth and thickened.
  3. Season with Old Bay seasoning, salt, and pepper. Add shrimp; cook until pink. Fold in lobster meat and parsley.
  4. In a bowl, mix flour, baking powder, garlic powder, and salt for biscuits. Cut in cold grated butter; stir in cheddar cheese.
  5. Combine biscuit mixture with milk until sticky. Spoon seafood filling into a baking dish and drop biscuit dough on top.
  6. Bake for 20-25 minutes until biscuits are golden brown.

Nutrition

Find it online: https://chopandcooktips.com/shrimp-lobster-cheddar-bay-biscuit-pot-pie/