Shrimp Balls Recipe
If you’re in search of a delightful and flavorful appetizer, look no further than this Shrimp Balls Recipe. These crispy bites are not only quick to prepare but also incredibly versatile, making them perfect for any occasion—from family dinners to festive gatherings. With succulent shrimp mingling with fresh herbs and spices, every bite is a burst of flavor. Plus, they can be made ahead of time, allowing you more time to enjoy with your guests. Whether served as an appetizer or main dish, these shrimp balls are sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb raw shrimp, peeled and deveined
- 1/2 cup breadcrumbs (preferably panko)
- 1 egg, beaten
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Vegetable oil for frying
Instructions
- Rinse the shrimp under cold water and pat dry. Chop into small pieces.
- In a large bowl, combine shrimp with breadcrumbs, beaten egg, green onions, garlic, ginger, soy sauce, sesame oil, salt, pepper, and cilantro if using.
- Shape the mixture into small balls (about the size of a golf ball), adding cornstarch if needed for binding.
- Heat vegetable oil in a skillet over medium-high heat. Fry the balls until golden brown on all sides (about 3-4 minutes per side).
- Drain on paper towels and serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 2 balls (90g)
- Calories: 190
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 85mg
Find it online: https://chopandcooktips.com/shrimp-balls-recipe/