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Shepherd’s Pie Baked Potato

Shepherd’s Pie Baked Potato
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Experience comfort food at its finest with our Shepherd’s Pie Baked Potato—savory filling meets fluffy potatoes. Try this delicious recipe today!

Ingredients

Scale
  • 4 large russet potatoes
  • 1 pound ground beef or ground lamb
  • 1 small onion, diced
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon tomato paste
  • ¾ cup frozen peas
  • ½ cup milk
  • 2 tablespoons butter

Instructions

  1. Preheat oven to 400°F (200°C). Scrub and prick potatoes; rub with olive oil and salt. Bake for 45-50 minutes until tender.
  2. In a skillet, heat olive oil over medium heat. Brown ground beef or lamb; drain excess grease. Add onion, carrots, and garlic; sauté for about 5 minutes.
  3. Stir in tomato paste and broth; season with thyme, rosemary, salt, and pepper. Simmer for about 10 minutes until thickened. Fold in peas.
  4. Slice off the tops of baked potatoes and scoop out some flesh into a bowl. Mash with milk, butter, garlic powder, salt, and pepper until smooth.
  5. Fill each potato with the meat mixture; top with mashed potatoes. Optional: sprinkle cheese on top.
  6. Return to oven for an additional 10-15 minutes until heated through.

Nutrition

Find it online: https://chopandcooktips.com/shepherds-pie-baked-potato/