Sheet Pan Gnocchi with Spicy Chicken Sausage, Butternut Squash & Hot Honey
Looking for a comforting weeknight meal that’s quick and hassle-free? This Sheet Pan Gnocchi with Spicy Chicken Sausage, Butternut Squash, and Hot Honey is your answer! The dish features tender gnocchi roasted alongside sweet butternut squash and zesty chicken sausage, creating a flavorful combination that delights the senses. A drizzle of hot honey adds a perfect touch of sweetness to balance out the savory elements. With just one baking sheet needed, cleanup is a breeze, making it ideal for busy schedules or meal prep. Enjoy this nourishing meal straight from the oven or pack it for lunch throughout the week—it’s versatile and oh-so-satisfying!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups cubed butternut squash
- 1 red onion, sliced
- 1 (16 ounce) package shelf-stable gnocchi
- 2 tablespoons extra-virgin olive oil
- 4 uncooked spicy Italian chicken sausages
- 4 ounces feta cheese, crumbled
- 2 to 3 tablespoons hot honey
- Fresh thyme leaves
Instructions
- Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
- On the baking sheet, combine cubed butternut squash, sliced red onion, and gnocchi. Drizzle with olive oil and season with thyme, garlic powder, salt, and pepper; toss to coat.
- Break chicken sausages into bite-sized pieces and scatter over the veggies and gnocchi.
- Bake for about 25 minutes, stirring halfway through until golden brown.
- Remove from the oven and sprinkle crumbled feta cheese on top; bake for an additional 5 minutes.
- Drizzle with hot honey before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 55mg