Savory Slow Cooker Lipton Onion Potatoes: A Flavorful Side Dish Made Easy

If you’re looking for an easy and delicious side dish that will impress your family and friends, you’ve come to the right place! These Savory Slow Cooker Lipton Onion Potatoes: A Flavorful Side Dish Made Easy are a beloved recipe in my household. They are cozy and comforting, making them perfect for busy weeknights or festive family gatherings. Plus, they require minimal effort to prepare—just toss everything in the slow cooker and let it do the work while you focus on your main dish!

What makes these potatoes extra special is how they soak up all the wonderful flavors from the Lipton onion soup mix and broth. Trust me; your taste buds will thank you!

Why You’ll Love This Recipe

  • Effortless preparation: Just a quick 10-minute prep, and you’re done!
  • Family-friendly appeal: Kids and adults alike love these flavorful potatoes.
  • Perfect for any occasion: Whether it’s a weekday dinner or a holiday feast, they fit right in.
  • Make-ahead convenience: Cook them in advance, and just reheat when you’re ready to serve.
  • Delicious flavor: The savory blend of onion and buttery goodness makes each bite irresistible.
Savory

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to make this delightful dish! You probably have many of these items in your pantry already.

For the Potatoes

  • 2 pounds of baby potatoes or Yukon Gold potatoes
  • 1 packet of Lipton onion soup mix
  • 1 cup of beef broth or chicken broth
  • ¼ cup of unsalted butter, cut into small pieces
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Variations

This recipe is wonderfully flexible! Feel free to get creative with these variations to suit your taste preferences.

  • Add some veggies: Toss in carrots or green beans for added color and nutrition.
  • Spice it up: Mix in some garlic powder or your favorite herbs for an extra kick.
  • Swap the broth: Use vegetable broth for a lighter option that’s still full of flavor.
  • Cheesy goodness: Sprinkle some shredded cheese on top during the last 30 minutes of cooking for a cheesy twist.

How to Make Savory Slow Cooker Lipton Onion Potatoes: A Flavorful Side Dish Made Easy

Step 1: Wash the Potatoes

Start by washing the potatoes thoroughly under running water. If you prefer, peel them first. This step ensures that any dirt is removed so that your potatoes are clean and ready to absorb all those delicious flavors.

Step 2: Layer in the Slow Cooker

Place the washed (and peeled if desired) potatoes at the bottom of your slow cooker. Layering them properly allows even cooking, ensuring that every potato gets tender and flavorful.

Step 3: Add Lipton Onion Soup Mix

Sprinkle the entire packet of Lipton onion soup mix over the top of the potatoes. This will infuse them with a rich, savory flavor as they cook slowly throughout the day.

Step 4: Pour in Broth

Carefully pour in one cup of beef or chicken broth over the potato mixture. The broth adds moisture and depth to the dish, making each bite a comforting experience.

Step 5: Dot with Butter

Now it’s time to add that creamy goodness! Dot small pieces of unsalted butter over the top of everything. As it melts during cooking, it will create a luscious sauce that coats the potatoes perfectly.

Step 6: Season It Up

Sprinkle salt and pepper to taste over your concoction. Cover with a lid, set your slow cooker to low for 6-8 hours or high for 3-4 hours, and let it work its magic!

Step 7: Check for Tenderness & Serve

When time’s up, check if the potatoes are tender by poking one with a fork. If they’re soft enough for your liking, garnish with fresh parsley if desired, then serve warm alongside your favorite main dish.

These Savory Slow Cooker Lipton Onion Potatoes truly are a flavor-packed side dish made easy! Enjoy every delicious bite!

Pro Tips for Making Savory Slow Cooker Lipton Onion Potatoes: A Flavorful Side Dish Made Easy

Making these Slow Cooker Lipton Onion Potatoes as flavorful as possible is easy with a few simple tips!

  • Choose the right potatoes: Baby potatoes or Yukon Gold work best due to their creamy texture and ability to hold up during the slow cooking process, ensuring each bite is deliciously tender.
  • Adjust seasoning to taste: While the Lipton onion soup mix provides great flavor, don’t hesitate to tweak the salt and pepper according to your preference. It allows you to customize the dish to suit your family’s taste buds.
  • Add vegetables: For extra nutrition and color, toss in some chopped carrots or green beans about halfway through cooking. They not only enhance the flavor but also make for a more vibrant and complete meal.
  • Use low-sodium broth: Opting for low-sodium beef or chicken broth helps control the salt level in your dish while still providing that savory depth of flavor we all love.
  • Let it sit before serving: Allowing the potatoes to rest for about 10 minutes after cooking helps them absorb even more flavor from the broth, making every bite irresistible!

How to Serve Savory Slow Cooker Lipton Onion Potatoes: A Flavorful Side Dish Made Easy

Presentation can elevate your dish from ordinary to extraordinary! Here are some ideas on how to serve these delightful potatoes.

Garnishes

  • Fresh parsley: Chopping some fresh parsley and sprinkling it over the top adds a lovely pop of color and a touch of freshness that complements the savory flavors.
  • Grated cheese: For those who enjoy a cheesy twist, sprinkle some grated cheese like cheddar or mozzarella just before serving. It melts beautifully into the warm potatoes.
  • Chopped chives: These add a mild onion flavor and beautiful visual appeal. Just a sprinkle will take your dish to another level.

Side Dishes

  • Grilled Chicken: Juicy grilled chicken seasoned with herbs pairs perfectly with these potatoes, creating a well-rounded meal that’s both satisfying and delicious.
  • Steamed Broccoli: Its bright green color and crunchy texture contrast nicely with the soft potatoes, making for a nutritious addition that balances out your plate.
  • Garden Salad: A light garden salad with mixed greens, cucumbers, and tomatoes tossed in vinaigrette offers freshness that complements the rich flavors of the potatoes.
  • Roasted Vegetables: Seasonal roasted vegetables like carrots, bell peppers, or zucchini bring sweetness and charred goodness that enhances the overall dining experience.

By following these tips and garnishing ideas, you’ll create an unforgettable dining experience around these Savory Slow Cooker Lipton Onion Potatoes! Enjoy cooking!

Savory

Make Ahead and Storage

These Savory Slow Cooker Lipton Onion Potatoes are perfect for meal prep! You can easily prepare a batch in advance and have a delicious side dish ready to go when you need it.

Storing Leftovers

  • Allow the potatoes to cool completely before storing.
  • Transfer them to an airtight container.
  • Store in the refrigerator for up to 3-4 days.

Freezing

  • Let the potatoes cool completely before freezing.
  • Place them in a freezer-safe bag or container, removing as much air as possible.
  • They can be frozen for up to 2 months.

Reheating

  • Thaw frozen potatoes overnight in the refrigerator before reheating.
  • To reheat, place them in a microwave-safe dish, cover, and heat on medium power until warmed through (about 2-3 minutes).
  • For oven reheating, spread them on a baking sheet and warm at 350°F (175°C) for 15-20 minutes.

FAQs

Here are some common questions about this recipe:

Can I use other types of potatoes for Savory Slow Cooker Lipton Onion Potatoes?

Absolutely! While baby potatoes and Yukon Golds work wonderfully, you can experiment with other varieties like red potatoes or russets. Just keep in mind that cooking times may vary slightly depending on the size and type.

How do I know when my Savory Slow Cooker Lipton Onion Potatoes are done?

The potatoes are done when they are fork-tender. You can check this by inserting a fork into one of the larger pieces; if it slides in easily, they’re ready to enjoy!

Can I make Savory Slow Cooker Lipton Onion Potatoes without butter?

Yes! If you’re looking for a lighter option, you can omit the butter or substitute it with olive oil or a dairy-free alternative. The flavor will still be delightful with the onion soup mix and broth!

Final Thoughts

I hope you give these Savory Slow Cooker Lipton Onion Potatoes a try! They bring together simplicity and flavor, making them a standout side dish for any meal. Whether you’re prepping for a busy week or hosting friends, these potatoes will surely impress everyone at your table. Enjoy every bite and happy cooking!

Print

Savory Slow Cooker Lipton Onion Potatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a simple yet delicious side dish that will make your meal memorable, look no further than Savory Slow Cooker Lipton Onion Potatoes. This delightful recipe combines tender baby potatoes with the rich flavor of onion soup mix and savory broth, creating a comforting dish that’s perfect for both busy weeknights and festive gatherings. With minimal prep time and effortless slow cooking, you can focus on preparing your main course while these flavorful potatoes do their magic. The result is a mouthwatering side dish that your family and friends will love!

  • Author: Valentina
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: Serves 6
  • Category: Side Dish
  • Method: Slow Cooking
  • Cuisine: American

Ingredients

Scale
  • 2 pounds baby potatoes or Yukon Gold potatoes
  • 1 packet Lipton onion soup mix
  • 1 cup chicken broth
  • ¼ cup unsalted butter, cut into small pieces
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Wash the potatoes thoroughly and peel if desired.
  2. Place the potatoes in the bottom of the slow cooker.
  3. Sprinkle the Lipton onion soup mix over the potatoes.
  4. Pour in the broth, ensuring the potatoes are covered.
  5. Dot with pieces of butter, then season with salt and pepper.
  6. Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
  7. Garnish with fresh parsley before serving.

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 15mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star