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Savory Chicken and Cheese Scones

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Savory chicken and cheese scones are the ultimate comfort food, perfect for breakfast, brunch, or a delightful snack. These fluffy, flaky scones are infused with rich flavors from shredded cheddar cheese and moist chicken, making them irresistible. Whether enjoyed fresh from the oven or reheated later, they are guaranteed to satisfy your cravings. With a prep time of just 30 minutes and the ability to freeze them for later, these scones offer convenience without compromising on taste. Plus, they are versatile enough to adapt to your favorite ingredients—swap out the protein or add veggies for a personalized touch. Serve them warm with a side of soup or salad for a complete meal experience that you and your family will love.

Ingredients

Scale
  • 2 cups (250g) all-purpose flour, plus more for hands and work surface
  • 1 tablespoon (12g) granulated sugar
  • 2 and 1/2 teaspoons baking powder
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons chopped fresh chives
  • 1 cup (about 100g or 3.5 oz) shredded cheddar cheese
  • 1/2 cup (113g) unsalted butter, frozen
  • 2/3 cup (160ml) cold buttermilk, plus 1 tablespoon for brushing
  • 1 large egg, separated
  • 3/4 cup (about 110g or 3 oz) finely chopped cooked chicken

Instructions

  1. Preheat oven to 400°F (204°C) and line a baking sheet.
  2. In a large bowl, whisk together flour, sugar, baking powder, garlic powder, salt, and pepper. Stir in chives and cheese.
  3. Grate frozen butter into the flour mixture until crumbly.
  4. In another bowl, combine buttermilk and egg yolk; pour over dry ingredients along with chicken. Mix gently until combined.
  5. Turn dough onto a floured surface and shape into an 8-inch disc; cut into wedges.
  6. Brush tops with buttermilk and egg white mixture.
  7. Bake for 22–25 minutes until golden brown.

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