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Sautéed Zucchini, Mushrooms, and Onions

Sauteed Zucchini Mushrooms And Onions

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Enjoy this easy recipe for Sautéed Zucchini, Mushrooms, and Onions that makes a vibrant side dish! Try it today for a tasty meal boost!

Ingredients

Scale
  • 2 medium zucchinis (sliced into half-moons)
  • 8 ounces mushrooms (sliced)
  • 1 medium onion (thinly sliced)
  • 2 cloves garlic (minced)
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 1 teaspoon dried thyme (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare the vegetables by washing and slicing the zucchinis, mushrooms, and onion. Mince the garlic.
  2. Heat olive oil in a large skillet over medium heat. Sauté the onions for about 3 minutes until translucent.
  3. Add minced garlic and sliced mushrooms to the skillet. Cook for an additional 3-4 minutes until tender.
  4. Incorporate the sliced zucchini along with salt, pepper, and thyme if desired. Sauté for another 3-5 minutes until zucchini is tender yet slightly crunchy.
  5. Taste and adjust seasoning if necessary before serving warm.

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