Chicken Potato Soup
If you’re searching for a heartwarming dish that embodies comfort, look no further than this creamy Chicken Potato Soup. This delightful recipe combines tender potatoes with savory chicken sausage in a rich, cheesy broth that warms the soul. Perfect for chilly evenings or cozy family dinners, this soup is quick to prepare and can easily be made ahead of time for busy days. The best part? It’s customizable, allowing you to add your favorite veggies or adjust the seasoning to suit your taste. Grab a bowl and enjoy every comforting spoonful of this nourishing dish!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Comfort
Ingredients
Scale
- 1 pound chicken sausage
- 5 tablespoons unsalted butter
- 2–1/4 cups mirepoix (or equal parts diced carrots, celery, and onion)
- 4 cups chopped baby gold potatoes
- 4 cups chicken stock
- 3 cups milk
- 2 cups shredded extra-sharp Cheddar cheese
Instructions
- In a large pot over medium-high heat, cook the chicken sausage until browned. Remove and set aside.
- In the same pot, melt 1 tablespoon of butter and sauté the mirepoix until tender. Add minced garlic towards the end.
- Stir in chopped potatoes and seasonings; pour in chicken stock and bring to a boil. Reduce heat and simmer until potatoes are fork-tender.
- In another pot, melt remaining butter, whisk in flour to create a roux, then gradually add milk until thickened.
- Combine cream mixture with the soup base and stir in shredded cheese until melted. Return cooked sausage to the pot.
- Serve warm with hearty bread if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 6g
- Sodium: 750mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 70mg
Find it online: https://chopandcooktips.com/sausage-potato-soup/