Sandwich Rolls -No Knead -2 Hours
Looking for a quick and delightful way to bring your family together at mealtime? These Sandwich Rolls -No Knead -2 Hours are the answer! With just four simple ingredients, you can create soft, fluffy rolls that perfectly complement any dish. Whether you’re preparing for a family dinner or hosting friends, these rolls promise to be a hit. The best part? There’s no kneading required, making it an ideal recipe for both seasoned bakers and novices alike. In just two hours, you’ll have fresh, warm rolls ready to enjoy with soups, salads, or as the base for delicious sandwiches.
- Prep Time: 90 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 1/2 cups (600g) bread flour
- 1 3/4 cups (420-450ml) warm water
- 2 tablespoons instant yeast
- 1 tablespoon sugar
- 2 teaspoons salt
Instructions
- In a large bowl, mix together bread flour, sugar, instant yeast, and salt.
- Pour in warm water and stir until a shaggy dough forms.
- Cover the bowl with plastic wrap or a towel and let rise in a warm place for about 60 minutes until doubled in size.
- Gently deflate the dough on a floured surface and divide into about 12 equal pieces. Shape each piece into a round ball.
- Place shaped rolls on a lined baking sheet, cover again, and let rise for another 30 minutes.
- Preheat your oven to 400°F (200°C). Bake rolls for approximately 30 minutes until golden brown.
- Allow to cool on a wire rack before serving.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 140
- Sugar: 1g
- Sodium: 220mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/sandwich-rolls-no-knead-2-hours/