Samoa Energy Balls
Savor the delightful taste of Samoa Energy Balls, a nutritious and indulgent treat inspired by your favorite childhood cookies. These no-bake bites combine the rich flavors of caramel, chocolate, and coconut, making them an irresistible snack for both kids and adults. Perfect for busy weeknights or as a pre-workout boost, these energy balls are quick to prepare and easy to store, allowing you to enjoy a wholesome treat whenever cravings strike. With just a few simple ingredients, you can create these tasty morsels that are not only satisfying but also packed with nutrients. Get ready to elevate your snacking game!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups medjool dates, pitted
- 1 cup unsweetened shredded coconut (divided)
- 2 tablespoons chocolate chips or dark chocolate pieces (divided)
- 1/4 teaspoon sea salt
- 1/4 teaspoon vanilla extract
- 1 tablespoon almond butter (optional)
Instructions
- Preheat your oven to 400°F and toast the shredded coconut on a baking sheet for about 5-10 minutes until golden brown.
- In a food processor, combine pitted dates, almond butter (if using), 2/3 cup toasted coconut, 1 tablespoon chocolate chips, sea salt, and vanilla extract. Process until a dough forms.
- Roll the mixture into approximately 16 balls. Incorporate the remaining chocolate chips into the mixture while rolling.
- Roll each ball in the remaining toasted coconut for added texture.
- Store in an airtight container in the fridge for up to 1-2 weeks or freeze for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/samoa-energy-balls/