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Same Day Focaccia

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Bring the essence of Italian kitchens to your table with this Same Day Focaccia recipe! In just a few hours, you can pull out a warm, golden loaf that fills your home with irresistible aromas. This focaccia is not just a side dish; it’s an experience perfect for busy weeknights or family gatherings. Enjoy it alongside soup, as part of a sandwich, or simply dipped in olive oil and balsamic vinegar. With easy-to-follow steps and simple ingredients, you’ll find yourself making this delightful bread time and again. The best part? Its customizable nature allows you to add your favorite toppings, making this recipe truly your own!

Ingredients

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  • 3 1/2 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 1/3 cups warm water (about 105°F/40°C)
  • 1/4 cup extra virgin olive oil
  • 1 1/2 tsp sea salt
  • Fresh herbs (rosemary, thyme, etc.)
  • Optional toppings: minced garlic, cherry tomatoes, olives, grated cheese

Instructions

  1. Activate the yeast: Combine warm water, yeast, and a pinch of sugar in a bowl. Let sit for 5-10 minutes until bubbly.
  2. Mix dough: In a large bowl, combine flour and sea salt. Add activated yeast mixture and olive oil; mix into a sticky dough.
  3. Let rise: Cover with a towel; let rise in a warm place for about an hour until doubled in size.
  4. Shape dough: Transfer to an oiled baking sheet; press into a rectangular shape about one inch thick. Create dimples with your fingertips.
  5. Add toppings: Drizzle with olive oil and sprinkle with sea salt. Top with herbs and other favorites.
  6. Bake: Preheat oven to 450°F (230°C). Let rest for another 20 minutes before baking for 15-20 minutes until golden brown.

Nutrition

Find it online: https://chopandcooktips.com/same-day-focaccia/