Salted Caramel Butter Bars
Indulge in the delightful combination of sweet and salty with these Salted Caramel Butter Bars. Perfect for any occasion, this easy-to-follow recipe features a buttery shortbread crust topped with a rich caramel layer and a sprinkle of sea salt, creating an irresistible treat that melts in your mouth. Whether you’re preparing for a family gathering or just need something sweet to satisfy your cravings, these bars are sure to impress everyone at the table. Plus, they can be made ahead of time, making them ideal for busy days. Treat yourself and your loved ones to this decadent dessert that combines simple ingredients with delicious results!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups salted butter
- 3/4 cup granulated sugar
- 1 1/4 cup powdered sugar
- 1 1/2 tablespoons vanilla extract
- 3 cups all-purpose flour
- 14 ounces caramel candies
- 1/3 cup heavy cream
- Flake sea salt
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a bowl, cream together salted butter, granulated sugar, and powdered sugar until light and fluffy. Add vanilla extract and gradually mix in flour until just combined. Press dough into the prepared dish.
- Bake crust for about 25 minutes until lightly golden.
- While baking, melt caramel candies with heavy cream in a saucepan over low heat, stirring until smooth.
- Pour melted caramel over cooled crust and sprinkle with flake sea salt. Bake again for an additional 20-25 minutes until bubbly.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 280
- Sugar: 24g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://chopandcooktips.com/salted-caramel-butter-bars/