Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min
Indulge in the warm and comforting flavors of Salted Caramel Apple Crumble Bars, a delightful dessert that captures the essence of fall. In just 45 minutes, you can create a delicious treat featuring a buttery crumble, tender spiced apples, and a rich salted caramel drizzle. Perfect for cozy evenings or gatherings, these bars are not only quick to prepare but also customizable to suit your taste. Whether you’re enjoying a quiet moment with tea or sharing with loved ones, these scrumptious bars will surely become a favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 ½ cups all-purpose flour
- 3 cups peeled and thinly sliced apples (about 3 medium)
- ½ cup salted caramel sauce
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Instructions
- Preheat oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, mix melted butter, sugar, vanilla extract, and salt until combined. Gradually add flour until crumbly.
- Press two-thirds of the mixture into the bottom of the prepared pan to form the crust.
- In another bowl, toss sliced apples with cinnamon and nutmeg; spread evenly over the crust.
- Drizzle salted caramel sauce over the apple layer, then crumble the remaining mixture on top.
- Bake for 40-45 minutes until golden brown and apples are tender.
- Let cool completely in the pan before cutting into bars.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg