Salisbury Steak
Salisbury Steak is the epitome of comfort food, featuring tender ground beef patties drenched in a savory mushroom and onion gravy. This classic dish is perfect for weeknight dinners or family gatherings, bringing warmth and satisfaction to any table. The easy-to-follow recipe allows you to whip up this hearty meal in no time, making it a go-to choice for busy days. Pair it with creamy mashed potatoes or steamed vegetables for a complete meal that delights every palate. Once you try this Salisbury Steak, you’ll want to keep it in your culinary repertoire!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 3 cloves garlic (minced)
- 1 medium onion (sliced)
- 8 ounces cremini mushrooms (sliced)
- 1 3/4 cups beef broth
- Olive oil (for frying)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- In a bowl, mix ground beef, egg, Worcestershire sauce, minced garlic, breadcrumbs, onion powder, salt, and pepper. Form into four oval patties.
- Cook patties in the skillet for about 5-6 minutes on each side until browned. Remove and set aside.
- In the same skillet, add sliced onions and mushrooms; sauté until moisture evaporates (about 7-9 minutes).
- Stir in butter and flour; cook for 1-2 minutes before adding beef broth gradually to create a smooth sauce.
- Add Worcestershire sauce and garlic powder to the gravy; return patties to skillet and simmer for another 5-7 minutes until cooked through.
Nutrition
- Serving Size: 1 patty with gravy (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://chopandcooktips.com/salisbury-steak/