Rustic Bread Recipe
If you’re in search of a delightful and easy-to-make Rustic Bread Recipe that elevates any meal, look no further! This bread is not only simple to prepare but also fills your home with the irresistible aroma of freshly baked goodness. With just five basic ingredients and no kneading required, you can create a warm, crusty loaf that pairs beautifully with soups, salads, or as a base for scrumptious sandwiches. Perfect for busy weeknights or cozy family dinners, this versatile rustic bread is bound to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups warm water
- 2 ¼ tsp active dry yeast
- 1 Tbsp sugar
- 6 cups flour
- 3 tsp salt
Instructions
- In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for about 10 minutes until bubbly.
- Add flour and salt to the yeast mixture. Stir until combined into a slightly sticky dough.
- Cover loosely and let rise for 1-3 hours until doubled in size.
- Preheat oven to 450°F (232°C) with a pizza stone or inverted cookie sheet inside.
- Gently turn out the dough onto a floured surface and divide into two balls.
- Score an X on each ball and place on a floured pan before transferring to the hot stone.
- Bake for 25-30 minutes until golden brown; cool slightly before serving.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/rustic-bread-recipe/