Rosemary Garlic Mashed Potatoes
If you’re seeking a heartwarming side dish that promises to elevate any meal, look no further than Rosemary Garlic Mashed Potatoes. This delightful recipe combines creamy Yukon gold potatoes with the aromatic essence of fresh rosemary and garlic, creating a comforting dish that’s perfect for weeknight dinners or festive gatherings. With its rich texture and flavorful infusion, this mashed potato recipe will be a showstopper at your table, delighting both family and guests alike. Best of all, it’s quick to prepare—ready in just about 35 minutes!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes, cut into cubes
- 3 cloves garlic
- 2 sprigs fresh rosemary
- 4 tablespoons unsalted butter, softened
- ½ cup heavy cream
- ½ teaspoon kosher salt, plus 1 tablespoon for cooking
- ¼ teaspoon black pepper
Instructions
- Cook the potatoes: Boil Yukon gold potatoes in salted water until fork-tender (15-20 minutes). Drain.
- Heat cream mixture: In a saucepan, warm butter and cream over medium heat until melted.
- Infuse flavors: Add garlic cloves and rosemary to the cream; steep for 10 minutes. Remove herbs.
- Mash potatoes: Return drained potatoes to the pot and mash until smooth.
- Combine: Gradually mix in the warm cream mixture until combined; adjust seasoning.
- Serve: Garnish with additional rosemary or butter if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 274
- Sugar: 1g
- Sodium: 462mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 32mg
Find it online: https://chopandcooktips.com/rosemary-garlic-mashed-potatoes/