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Rosemary Garlic Focaccia Muffins

Rosemary Garlic Focaccia Muffins
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If you’re in search of a delectable breakfast or brunch option, look no further than these Rosemary Garlic Focaccia Muffins. Imagine sinking your teeth into golden muffins that are delightfully fluffy and infused with the aromatic flavors of rosemary and garlic. Perfect for busy weeknights or family gatherings, these muffins can be prepared ahead of time, making them a convenient and charming addition to any meal. Their crispy exteriors and soft interiors create a delightful contrast that will have everyone asking for seconds! Enjoy them as a snack, alongside soups or salads, or simply savor them fresh from the oven.

Ingredients

Scale
  • 1 ¼ teaspoons active dry yeast
  • 1 teaspoon honey
  • 1 ¼ cups warm water
  • 2 ½ cups bread flour
  • 2 teaspoons sea salt
  • ¼ cup extra-virgin olive oil (divided)
  • 2 tablespoons melted butter
  • ⅓ cup extra virgin olive oil
  • 2–3 sprigs fresh rosemary (minced)
  • 3 garlic cloves (minced)

Instructions

  1. Activate the yeast by mixing it with honey and warm water. Let it rest for about 5-10 minutes until foamy.
  2. Combine flour and salt with the yeast mixture to form a rough dough.
  3. Coat the dough with olive oil, cover, and refrigerate overnight.
  4. The next day, knead briefly and portion into twelve muffin-sized pieces.
  5. Place dough portions in greased muffin tins, let rise for about 2 hours.
  6. Prepare topping by heating olive oil with minced rosemary and garlic; let cool slightly.
  7. Preheat oven to 450°F. Make dimples in each muffin’s surface and spoon topping over them.
  8. Bake for approximately 20 minutes until golden brown. Brush with melted butter after baking.

Nutrition

Find it online: https://chopandcooktips.com/rosemary-garlic-focaccia-muffins/