Rosemary Chicken
If you’re seeking a simple yet delicious dinner option, Rosemary Chicken is the perfect choice! This easy recipe features tender chicken breasts seared to golden perfection and baked in a rich garlic and herb sauce. The aroma that fills your kitchen will have everyone eager to dig in. Ideal for busy weeknights or cozy family gatherings, this dish combines fresh flavors with minimal effort, ensuring you can enjoy a flavorful meal that impresses without hours of preparation.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 pounds boneless skinless chicken breasts
- 1 tablespoon olive oil
- 2 teaspoons fresh rosemary leaves (minced)
- 3 tablespoons butter (melted)
- 1/4 cup chicken broth
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F.
- Season chicken breasts with salt and pepper.
- Heat olive oil in a pan over medium-high heat and sear chicken for 3-5 minutes on each side until browned.
- Transfer seared chicken to a baking dish coated with cooking spray.
- In a bowl, combine minced rosemary, melted butter, minced garlic, chicken broth, and lemon juice; pour over the chicken.
- Bake for about 25 minutes or until internal temperature reaches 165 degrees F.
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 85 mg
Find it online: https://chopandcooktips.com/rosemary-chicken/