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Roasted Tomato Basil Soup

Roasted Tomato Basil Soup
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Warm up with our flavorful Roasted Tomato Basil Soup that’s not only easy to make but also perfect for meal prep. This comforting dish combines the rich, natural sweetness of roasted tomatoes with the aromatic essence of fresh basil, creating a delightful symphony of flavors in every spoonful. Ideal for busy weeknights or family gatherings, this soup pairs beautifully with a grilled cheese sandwich or a simple green salad. With its smooth texture and vibrant taste, it’s sure to become a cherished staple in your kitchen!

Ingredients

Scale
  • 9 Roma tomatoes (sliced lengthwise)
  • 1 yellow onion (diced)
  • 4 garlic cloves (minced)
  • 1 cup fresh basil (roughly chopped)
  • 3 tbsp extra virgin olive oil
  • 2 tbsp unsalted butter
  • 1 tbsp fresh thyme (minced)
  • 1 tsp Kosher salt
  • ½ tsp ground black pepper
  • 1 tbsp sugar
  • 1 can (28 oz) crushed San Marzano tomatoes
  • 2 cups chicken stock
  • â…” cup heavy cream

Instructions

  1. Preheat your oven to 375°F.
  2. Spread sliced tomatoes on a baking sheet, drizzle with olive oil, season with salt and pepper, and roast for one hour.
  3. In a large pot, melt butter over medium-high heat, add diced onion, and sauté until translucent (about five minutes).
  4. Stir in minced garlic, thyme, salt, and pepper; cook for another minute until fragrant.
  5. Add the crushed tomatoes, basil, and sugar; simmer for ten minutes.
  6. Stir in roasted tomatoes and chicken stock; let simmer for 30 minutes.
  7. Purée the soup until smooth using an immersion blender or regular blender.
  8. Stir in heavy cream before serving.

Nutrition

Find it online: https://chopandcooktips.com/roasted-tomato-basil-soup/