Roasted Sweet Potato Rounds with Honey & Feta
Delight your taste buds with Roasted Sweet Potato Rounds with Honey & Feta, a perfect blend of sweet and savory flavors that will elevate any gathering. These delectable rounds feature caramelized sweet potatoes drizzled with rich honey and topped with creamy feta cheese. They are incredibly easy to prepare and make for an impressive appetizer or side dish that will leave your guests wanting more. Whether served warm or at room temperature, these roasted sweet potato rounds are versatile enough to fit into any occasion, from casual family dinners to elegant dinner parties.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into uniform ½-inch thick rounds.
- In a mixing bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
- Arrange the seasoned rounds in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes, turning halfway through until tender and golden brown.
- Allow to cool slightly before serving; then sprinkle with feta cheese, drizzle honey, and garnish with parsley.
Nutrition
- Serving Size: 4 rounds (100g)
- Calories: 240
- Sugar: 12g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg