Roasted Stuffed Dates
If you’re in search of an appetizer that balances simplicity with flavor, Roasted Stuffed Dates are the perfect choice. These delightful bites combine the natural sweetness of Medjool dates with creamy goat cheese and a crunchy walnut-rosemary topping, creating a sweet-savory harmony that’s sure to impress your guests. With just a hint of hot honey for an extra kick, these stuffed dates are ideal for any gathering, from casual get-togethers to festive celebrations. Easy to prepare in advance and bake just before serving, they offer a deliciously satisfying snack that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz pitted Medjool dates
- 4 oz goat cheese (softened)
- 1/3 cup finely chopped walnuts
- 2 tsp minced fresh rosemary
- 1 tsp orange zest
- 2 tsp fresh orange juice
- 1/4 tsp ground cinnamon
- 1/4 tsp sea salt
- 3 tbsp extra-virgin olive oil
- Hot honey for garnish (optional)
Instructions
- Preheat your oven to 375ºF.
- Slice each date lengthwise without cutting all the way through. Open gently and fill with about 1 to 2 teaspoons of softened goat cheese.
- In a bowl, combine walnuts, rosemary, orange zest, orange juice, cinnamon, salt, and olive oil; mix until well coated.
- Spoon the walnut mixture over each stuffed date and place them in a baking pan.
- Bake for about 15 minutes until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 2 stuffed dates (40g)
- Calories: 140
- Sugar: 20g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://chopandcooktips.com/roasted-stuffed-dates/