Roasted Potatoes with Baked Feta and Garlic
Roasted Potatoes with Baked Feta and Garlic is the ultimate comfort food that combines crispy potatoes with creamy feta and aromatic garlic. This easy-to-prepare dish is perfect for any occasion, whether you’re hosting a family gathering or looking for a quick weeknight dinner. The delightful flavors of roasted herbs and the sweetness of honey come together to create an irresistible meal that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1–2 large baking potatoes, washed and cubed
- 2 tablespoons olive oil
- 7 oz (200 g) block of feta cheese
- 1 head of garlic, top sliced off
- 1 lemon, quartered
- Honey for drizzling
- ¼ cup (20 g) fresh basil, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix cubed potatoes with 1 tablespoon olive oil, dried thyme, dried oregano, salt, and pepper until well-coated.
- Spread seasoned potatoes on a baking sheet in a single layer.
- Nestle the feta cheese block among the potatoes along with the garlic and lemon quarters. Drizzle with remaining olive oil.
- Roast for about 50 minutes, tossing halfway through for even browning.
- Once done, drizzle honey over the dish and garnish with fresh basil before serving.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 360
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 25mg