Roasted Garlic Mashed Potatoes
Indulge in the comfort of Roasted Garlic Mashed Potatoes, a creamy and flavorful side dish that transforms any meal into a feast. This recipe combines the rich taste of buttery mashed potatoes with the sweet, mellow notes of roasted garlic, making it a favorite for both casual dinners and special occasions. Perfectly simple to prepare, even novice cooks will find success with this dish. Whether you’re hosting a holiday gathering or enjoying a cozy family dinner, these mashed potatoes will surely impress and satisfy everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 head garlic
- 1 tsp olive oil
- 2 pounds red potatoes (washed and cut into quarters)
- Kosher salt
- 6 tablespoons butter
- 3/4 cup half and half
- Fresh ground pepper
Instructions
- Preheat your oven to 375°F. Cut off the top of the garlic head, drizzle with olive oil, wrap in foil, and roast for about an hour until golden.
- In a large pot, cover washed and quartered red potatoes with cold water, add salt, bring to a boil, and simmer for about 15 minutes until fork-tender.
- Drain the potatoes and return them to the pot with roasted garlic cloves.
- Warm half and half and butter until melted, pour over potatoes, season with salt and pepper, then mash to your desired consistency.
- Serve warm and garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://chopandcooktips.com/roasted-garlic-mashed-potatoes/