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Roasted Garlic and Rosemary Sourdough Bread

Roasted Garlic and Rosemary Sourdough Bread Recipe
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Indulge in the delightful aroma of freshly baked Roasted Garlic and Rosemary Sourdough Bread. This savory loaf, infused with the rich flavors of roasted garlic and fragrant rosemary, is perfect for family dinners or gatherings with friends. With a beautiful crust and soft interior, this bread elevates any meal, whether enjoyed alongside hearty soups or transformed into gourmet sandwiches. The process of creating homemade sourdough is not only rewarding but also fills your kitchen with comforting scents. Get ready to impress your loved ones with this simple yet flavorful recipe!

Ingredients

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  • 50 grams active sourdough starter
  • 350 grams filtered water
  • 500 grams bread flour
  • 10 grams salt
  • 1 head of garlic
  • 14 grams olive oil
  • 3 grams fresh rosemary, chopped finely
  • Optional: 175 grams Asiago or Gruyere cheese, cut into cubes or shredded

Instructions

  1. Preheat oven to 400°F (200°C). Slice the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30 minutes until soft.
  2. In a large bowl, dissolve the sourdough starter in water. Gradually add bread flour and salt; mix until no dry spots remain.
  3. Squeeze roasted garlic into the dough along with rosemary and optional cheese. Fold gently to combine.
  4. Cover the bowl with a damp towel and let rise at room temperature for about 12 hours.
  5. Turn dough onto a floured surface; shape it into a round loaf and let rest for 30 minutes.
  6. Place shaped loaf in a proofing basket lined with flour; cover and let rise for about two hours.
  7. Preheat oven to its highest setting with a Dutch oven inside. Transfer loaf using parchment paper; score the top.
  8. Bake covered for 30 minutes, then uncover and bake for an additional 15 minutes until golden brown.
  9. Cool on a wire rack before slicing.

Nutrition

Find it online: https://chopandcooktips.com/roasted-garlic-and-rosemary-sourdough-bread-recipe/